We pride ourselves on using clean, fresh, organic, wild, grass-fed, & local ingredients. We take extreme caution when cooking and labeling our menu to ensure safety of allergens & dietary restrictions.
1- Our kitchen maintains a 100% gluten-free environment.
2- All our house-made items are free from seed oils.
3- We exclusively use extra virgin olive oil for cooking.
4- Our dressings and sauces primarily feature extra-virgin olive oil, except for aioli, which is made with cold-pressed avocado oil.
5- Please be aware that the pre-made gluten-free wraps and gluten-free bread from the brand Toufayan may contain seed oil and soy. For a cleaner eating option, we recommend choosing collard greens or our house-made Paleo cauliflower bun.
6- Our entire menu is refined sugar free.