FAQ

FAQ

We pride ourselves on using clean, fresh, organic, wild, grass-fed, & local ingredients. We take extreme caution when cooking and labeling our menu to ensure safety of allergens & dietary restrictions.

1- Our kitchen maintains a 100% gluten-free environment.

2- All our house-made items are free from seed oils. 

3- We exclusively use cold-pressed single-sourced extra virgin Italian olive oil for cooking. We also use cold-pressed extra virgin coconut oil for baking. 

4- Our dressings and sauces primarily feature extra-virgin Italian olive oil,
except for aioli, which is made with cold-pressed avocado oil. 

5- Please be aware that the pre-made gluten-free tapioka wraps from the brand Toufayan may contain seed oil and soy. For a cleaner eating option, we recommend choosing Locanut Made products like Super Locanut Wrap, collard greens or our Paleo cauliflower bun. 

6- Our entire menu is refined sugar free.

7- Our menu is dairy-free unless requested. While our kitchen isn’t dairy-free, dairy is only used when specified by the customer.